via Al fresco/ viaTOGO
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provide Day, date, #ppl, ☎️#. range of time.
Thursday, Friday, SATurDAY.
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fresh mozzarella, in-house roasted peppers with mediterranean olives
grilled sausage & pan roasted broccoli rabe with garlic & Xtra virgin olive oil
clams or mussels (bianco or fra diavolo)
mixed field greens with craisin/goat cheese & matchsticks of apples
artisinal greens w/poached pear & toasted almonds
Norma; pan-roasted diced eggplant with garlic and tomato basil
Shrimp and Mushroom
sautéed wild mushrooms with shrimp & garlic with sherry wine and cream
dijon painted mustard crusted, pan seared w/ balsamic glaze
lemon, butter, white wine, capers
medallions in lemon, butter, white wine
butterfly & grilled branzino , lemon/herb
pan-roasted wild mushrooms & garlic with marsala wine
pan-roasted w/garlic rosemary lemon butter white wine
Pork Chop Milanese
pounded panko crusted prime pork, pan seared w/arugula, tomato, and onion
panko crusted sliced eggplant served with pasta marinara
Market Vegetarian Plate
assorted grilled, roasted, marinated house vegetables "della notte"
flourless chocolate cake
chocolate fudge caramel sea-salt Brownie
profiteroles served w/ice cream & hot fudge
house-made pound cake served w/house-made cream & fruit
vegetarian, gluten-free, & vegan friendly
via45 serves only the Vivreau purified water system
Rustic Italian eatery
45 broad street | red bank, nj | 732-450-9945
3.95% fee for all credit card transactions
the Non-Cash Adjustment: will be displayed on your receipt.
The menu at Via45 changes every evening
all items are subject to availability
this is just a sampling of the possibilities . . .