​​​Rustic Italian 

The menu at Via45 changes every evening 

                 all items are subject to availability

​                          ​this is just a sampling  of the possibilities . . . 

via45 participates in a CASH-DISCOUNT program
3.95% handling fee 

 will be added to all credit/debit card transactions

the Non-Cash Adjustment will be displayed on your receipt.

Book your Via45 reservation on Resy

fresh mozzarella, in-house roasted peppers with mediterranean olives
grilled sausage & pan roasted broccoli rabe with garlic & Xtra virgin olive oil
clams or mussels (bianco or fra diavolo)
mixed field greens with craisin/goat cheese & matchsticks of apples

artisinal greens w/poached pear & toasted almonds

                                           Primi Piatti
Norma; pan-roasted diced eggplant with garlic and tomato basil
Shrimp and Mushroom 
sautéed wild mushrooms with shrimp & garlic with sherry wine and cream
                                                              Secondi Piatti

Salmon Crostata
dijon painted mustard crusted, pan seared w/ balsamic glaze
Trout Piccata
lemon, butter, white wine, capers
Monkfish Francaise
medallions in lemon, butter, white wine
butterfly & grilled branzino , lemon/herb

Chicken Marsala
pan-roasted wild mushrooms & garlic with marsala wine
Chicken Limone
pan-roasted w/garlic rosemary lemon butter white wine
Pork Chop Milanese
pounded panko crusted prime pork, pan seared w/arugula, tomato, and onion

                                  Piatto Vegetariano

Eggplant Parmigiano
panko crusted sliced eggplant served with pasta marinara
Market Vegetarian Plate
assorted grilled, roasted, marinated house vegetables "della notte"

flourless chocolate cake

chocolate fudge caramel sea-salt Brownie
profiteroles served w/ice cream  & hot fudge 

house-made pound cake served w/house-made cream & fruit

vegetarian, gluten-free, & vegan friendly​​

via45 serves only the Vivreau purified water system

​            45 broad street  |  red bank, nj  |  732-450-9945                                           dinner at 5  wednesday – sunday                             


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